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Restaurant is closed.
Sourdough, tomato, olive oil$6.006.00 CAD
Sourdough,Tomato, Olive Oil, Sheeps Milk Cheese$9.009.00 CAD
Sourdough, Tomato, olive oil, Serrano jamon$9.009.00 CAD
Sourdough, Tomato, Olive Oil, White Anchovies$9.009.00 CAD
Jamon Serrano $13.0013.00 CAD
Manchego Cheese$12.0012.00 CAD
Blistered Peppers, Sea Salt, Olive Oil$10.0010.00 CAD
Crispy Potatoes, Bravas Sauce, Aioli, Fried Eggs$8.008.00 CAD
Meatballs, piperada, chorizo, grated manchego $18.0018.00 CAD
The ‘Gilda’ is a quintessentially Basque pintxo which was first created over 60 years ago in the Bar Casa Vallés, an old wine bar located in the Reyes Católicos street of San Sebastián. Gherkins, guindillas (Spanish pickled green chillies) white anchovy fillets & olive.$8.008.00 CAD
Spanish octopus, fingerling potatoes, paprika, extra virgen olive oil.$20.0020.00 CAD
We offer our paella and full-service catering for weddings, private events, corporate events, birthday parties and street food markets & festivals. The quality of our food, as a must, is always at the highest standards, using the best ingredients imported from Spain.
The original Spanish authentic recipe. Paella Valenciana originated in the early 1800s in Spain's Valencian region near lake Albufera. Chicken, rabbit or duck & snow peas, green beans, roasted artichokes, fresh tomatoes.
Paella de Marisco includes jumbo prawns, squid, mussels, clams or fish.
Most popular paella recipe in Spanish restaurants in America. Slow-cooked chicken, green beans, jumbo prawns, squid & mussels.
Seasonal Vegetables, Vegan.
Fresh Calamari, shrimp, bomba rice, squid ink. Includes Salsa Aioli.
FIDEUÀ, a unique variation of paella featuring a special type of noodle called fideuà (pasta) instead of rice. This delicious Fideua is made with fresh seafood and fish.$20.0020.00 CAD
Lots & lots of Lobster (market price)
spanish donuts, cinnamon sugar, dulce de leche$6.006.00 CAD
Inspired by a Basque version, a cheesecake that wants to get burnt, cracked & baked at high heat. $6.006.00 CAD