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Paelleros
Small Plates
Sourdough, tomato, olive oil6.00 CAD
Sourdough,Tomato, Olive Oil, Sheeps Milk Cheese9.00 CAD
Sourdough, Tomato, olive oil, Serrano jamon9.00 CAD
Sourdough, Tomato, Olive Oil, White Anchovies9.00 CAD
Jamon Serrano 13.00 CAD
Manchego Cheese12.00 CAD
To Share
Blistered Peppers, Sea Salt, Olive Oil10.00 CAD
Crispy Potatoes, Bravas Sauce, Aioli, Fried Eggs8.00 CAD
Meatballs, piperada, chorizo, grated manchego
18.00 CAD
The ‘Gilda’ is a quintessentially Basque pintxo which was first created over 60 years ago in the Bar Casa Vallés, an old wine bar located in the Reyes Católicos street of San Sebastián. Gherkins, guindillas (Spanish pickled green chillies) white anchovy fillets & olive.8.00 CAD
Spanish octopus, fingerling potatoes, paprika, extra virgen olive oil.20.00 CAD
Paellas
We offer our paella and full-service catering for weddings, private events, corporate events, birthday parties and street food markets & festivals. The quality of our food, as a must, is always at the highest standards, using the best ingredients imported from Spain.
The original Spanish authentic recipe. Paella Valenciana originated in the early 1800s in Spain's Valencian region near lake Albufera. Chicken, rabbit or duck & snow peas, green beans, roasted artichokes, fresh tomatoes.20.00 CAD
Paella de Marisco includes jumbo prawns, squid, mussels, clams or fish. 22.00 CAD
Most popular paella recipe in Spanish restaurants in America. Slow-cooked chicken, green beans, jumbo prawns, squid & mussels.22.00 CAD
Seasonal Vegetables, Vegan.20.00 CAD
Fresh Calamari, shrimp, bomba rice, squid ink. Includes Salsa Aioli.22.00 CAD
FIDEUÀ, a unique variation of paella featuring a special type of noodle called fideuà (pasta) instead of rice. This delicious Fideua is made with fresh seafood and fish.20.00 CAD
Lots & lots of Lobster (market price)0.00 CAD
Dessert
spanish donuts, cinnamon sugar, dulce de leche6.00 CAD
Inspired by a Basque version, a cheesecake that wants to get burnt, cracked & baked at high heat.
6.00 CAD
